i absolutely suck at cooking and don’t even work in the industry but this made me gag it’s still mooing
Outside-Speaker-2029
I’d frisbee the plate back through to the kitchen
GreenTeaMochiYum
Check its pulse and maybe find some TXA for it!? It might be revivable!
hiphoppocampus
I like my steaks like this sometimes, but I’d definitely ask them to cook it more. That’s not acceptable if you ordered mid rare.
gforguapo
I’m assuming the whole steak wasn’t like that considering you ate most of it.
Next time cut it down the middle so you can see the center then send it back, it’s hard to make a case when you have 2 bites left
Few-Butterfly6655
Not great!
I always like to cut my steak directly down the middle as soon as it’s dropped so I can verify while the server is still at the table. Much easier to get a refire that way. I’d rather eat my sides while I wait for my steak to be cooked properly.
fetreedish
Congrats on the new pet?
Inevitableness
Perfect for me but I don’t order med rare…..
Melodic-Yoghurt7193
Medium Moo
_forlackofabetternam
More like medium raw
ruinedfoe503
Yikes
bunion_ring
Is the cow ok?
malarkey1969
moo
villain304
I think you can change your username now
spytez
Easy_Olive1942
The outside doesn’t remotely look seared. It’s not like rare steak means uncooked, you’d still expect a sear. This is just barely warmed up even in the outside. Not remotely cooked.
Makes you wonder what was happening in the kind of the person doing the alleged cooking.
Expensive-Safe-6820
Looks gross honestly
AssaultLemming_
Quick, call the vet, we can still save it!
CapricornDragon666
That is my type of steak, extra rare.
Educational_Pay1567
Tar tare?
that_dude_rp
Mad Cow incoming.
DJMagicHandz
Moooo
ChefArtorias
Kinda think you got a med rare steak that had a few undercooked bites on the edge and now you’re making a big deal of it. The piece in the photo is more rare but it’s also like 1 oz or less.
_LeafyLady
Yikes that’s blue
Bloodyomg
Moo
Itonlymatters2us
That’s a blue if I ever saw one.
SuddenBumHair
Illustrious_Bad_2980
I think your lucky it didn’t kick you in the face when you cut into it
Wildeyewilly
How would you like steak sir?
Holographic 1st ed. Charizard
Great choice
Bionic_Ferir
Bro why is every steak place like this these days? You ask for medium rare and you essentially get rare at best.
whiskeytown79
A skilled vet could still save it!
Kejohn9
r/steakortuna
firestar268
It’s still mooing
mexi_exe
at least kill the cow first
Tartlet
That’s blue. I personally eat my home cooked steaks blue, or order them blue when at quality steak houses. Beef is dense muscle so the outer crust is what needs to be cooked, not the inside. The truly scary stuff (mad cow) can’t be killed at any temp anyway.
batissta44
Skate_faced
That cut is so raw it’s sending me text messages about this dude taking its picture and shit talking them on the internet.
EchoAltruistic6407
It looks yummy!!! But yeah, that isn’t medium for sure, it’s definitely blue.
Creepy_Region1631
As a cook I don’t understand clients like -maybe- you: the meat is clearly not of your taste (even tho you ate 90% of it ) somehow instead of sending it back and politely asking and showing why.. you decided to eat it and then probably talk bad about the place.
We are humans and make mistakes and I’m sure almost all places would be more than ok to send you a new one. I don’t understand clients that complain for the sake of complaining instead of actually wanting a solution.
I’m not saying you are like that but this post itches the way
39 Comments
i absolutely suck at cooking and don’t even work in the industry but this made me gag it’s still mooing
I’d frisbee the plate back through to the kitchen
Check its pulse and maybe find some TXA for it!? It might be revivable!
I like my steaks like this sometimes, but I’d definitely ask them to cook it more. That’s not acceptable if you ordered mid rare.
I’m assuming the whole steak wasn’t like that considering you ate most of it.
Next time cut it down the middle so you can see the center then send it back, it’s hard to make a case when you have 2 bites left
Not great!
I always like to cut my steak directly down the middle as soon as it’s dropped so I can verify while the server is still at the table. Much easier to get a refire that way. I’d rather eat my sides while I wait for my steak to be cooked properly.
Congrats on the new pet?
Perfect for me but I don’t order med rare…..
Medium Moo
More like medium raw
Yikes
Is the cow ok?
moo
I think you can change your username now
The outside doesn’t remotely look seared. It’s not like rare steak means uncooked, you’d still expect a sear. This is just barely warmed up even in the outside. Not remotely cooked.
Makes you wonder what was happening in the kind of the person doing the alleged cooking.
Looks gross honestly
Quick, call the vet, we can still save it!
That is my type of steak, extra rare.
Tar tare?
Mad Cow incoming.
Moooo
Kinda think you got a med rare steak that had a few undercooked bites on the edge and now you’re making a big deal of it. The piece in the photo is more rare but it’s also like 1 oz or less.
Yikes that’s blue
Moo
That’s a blue if I ever saw one.
I think your lucky it didn’t kick you in the face when you cut into it
How would you like steak sir?
Holographic 1st ed. Charizard
Great choice
Bro why is every steak place like this these days? You ask for medium rare and you essentially get rare at best.
A skilled vet could still save it!
r/steakortuna
It’s still mooing
at least kill the cow first
That’s blue. I personally eat my home cooked steaks blue, or order them blue when at quality steak houses. Beef is dense muscle so the outer crust is what needs to be cooked, not the inside. The truly scary stuff (mad cow) can’t be killed at any temp anyway.
That cut is so raw it’s sending me text messages about this dude taking its picture and shit talking them on the internet.
It looks yummy!!! But yeah, that isn’t medium for sure, it’s definitely blue.
As a cook I don’t understand clients like -maybe- you: the meat is clearly not of your taste (even tho you ate 90% of it ) somehow instead of sending it back and politely asking and showing why.. you decided to eat it and then probably talk bad about the place.
We are humans and make mistakes and I’m sure almost all places would be more than ok to send you a new one. I don’t understand clients that complain for the sake of complaining instead of actually wanting a solution.
I’m not saying you are like that but this post itches the way